Meat

Average hanging weight ~150-200 lbs

Average hanging weight ~300-400 lbs

10-1lb packs of burger / 20-1lb packs of burger

2 Shank cross cuts + 2 T-Bone Steaks + 2 Top Round Steaks +  1 Eye Round Roast + 4 lbs ground beef = Approx. 10 lbs

2 Tenderloin Steaks + 4 Short Ribs + 1 Top round roast + 2 lbs stew meat +                 2 Cross Cut Shanks + 5 lbs burger = Approx. 15 lbs

~1 lb

~0.65 lbs

~0.5 lbs

~0.65-1.14 lbs

~0.85 lbs

~0.75 lbs

~0.75 lbs

~1.0 lb

~0.5 lbs

~0.3 lbs

~0.55 lbs

~1.0 lb

~4 lbs

~2 lbs

~3 lbs

~2.33 lbs

~2.5 lbs 

~1 lb

~1 lb Shank bone with meat on

~0.4 lbs