Reserve your VT Grazed Meat Shares Today
Grass-fed & Finished Beef
Grass-fed & Finished Beef
Grass-fed & Finished Beef
Reserve your 1/4, 1/2 or whole beef share for May through October 2026. All beef is grass fed and finished on our lush pastures and hay we make right here on the farm. No added antibiotics or hormones. Just some great natural beef
Timber Pork
Grass-fed & Finished Beef
Grass-fed & Finished Beef
NEW!!! Reserve your 1/2 or whole pork share for Late September/early October 2026. Stock is limited! All our pigs are raised with strategic rotational grazing through our farm/s woodland acreage. No added antibiotics or hormones. Just some amazing pork raised where pigs can be pigs.
Pasture Chicken
Grass-fed & Finished Beef
Pasture Chicken
NEW!!! Reserve your whole roaster chicken for June 2026. Stock is limited. Our chickens are moved daily out on pasture so they always have fresh grass under their feet. No added hormones or antibiotics.
About Us
Why Lowlines?
Why Lowlines?
Why Lowlines?
Learn about the Lowline Advantage and how these little cows will change the future of farming
Our Mission
Why Lowlines?
Why Lowlines?
We strive to optimize human nutrition and animal welfare while minimizing our farm's environmental impact
Farm History
Why Lowlines?
Farm History
Upholding the tradition of agriculture on our 5th Generation Vermont Family Farm
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